Cooked: A Natural History of Transformation by Michael Pollan explores the history and science of cooking, examining how the act of transforming raw ingredients into food shapes our lives, cultures, and relationships. Pollan divides the book into four sections—Fire, Water, Air, and Earth—each dedicated to a different method of cooking and its impact on human society.
Why Read This Book
- Offers a deep exploration of the science, history, and culture of cooking.
- Written by Michael Pollan, a best-selling author known for his works on food and sustainability.
- Ideal for food enthusiasts, home cooks, and anyone interested in the connections between food and culture.
- Provides insights into the transformative power of cooking in shaping human civilization.
- Combines storytelling, science, and philosophy in an engaging and informative narrative.
About the Author
Michael Pollan is an American author, journalist, and professor, known for his writings on food, agriculture, and sustainability. His books, including The Omnivore’s Dilemma and In Defense of Food, have had a significant impact on the way people think about food and the environment. Pollan’s work is celebrated for its depth, clarity, and ability to make complex topics accessible to a broad audience.
Descriptions are sourced from publishers or third parties and are not independently verified
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